Good place with great coworkers, but...
When I started working here, it was great. It was my first real job at 17, just before I graduated high school. As time went on, I began to find flaws in the place. We were understaffed on busy days and overstaffed on slow days. The management, for the most part, are friendly, but they are far too disconnected from the workers. In fact, the assistant manager even said to my face that he doesn't thoroughly check the book where we request days off; only the names, no other information. This wasn't a big problem, except for the fact that I nearly got screwed out of an important day off. The final straw for me, though, was today, July 4th. I won't go into the details, but suffice it to say, I'd rather not have a job than stay there any longer. As for the pay, it started at $9 an hour. After a year of work, it got bumped to $9.18 an hour. I'll be happy to leave this place.
Good food, great coworkers, great prices
Short breaks, inconsistent schedule, flawed management