Food Manufacturing Pay & Benefits reviews

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1.0
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Fun
Captain/Server (Former Employee) –  Athens, GADecember 13, 2017
Great job poor management great skills very motivating great people good work ethic fast paced I like working in the back cooking and getting to know the store
Pros
Free lunch
Cons
Breaks
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1.0
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Not a place to work
Kitchen worker (Former Employee) –  Columbus Junction, IANovember 9, 2017
Hard work low pay and hard to work with the people there.
Did advance to the highest pay and job title possible. The best boss ever. Do not work there.
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2.0
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You would be surprise what goes into your food
Hostess Brands (Former Employee) –  Emporia, KSAugust 6, 2017
Fast pace work environment with lots of daily changes, must be able to deal with stress and be at the mercy of machinery, long hours, work weekends, most holidays, being on call at very short notice
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5.0
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The environment is very pleasant.
Process Operator (Current Employee) –  Suffolk, VAJuly 18, 2015
Basically you monitor process in a office setting and you troubleshoot accordingly,and if you can't fix it call right resource and tell them what you want done,or what's going wrong.
Pros
we have team builders such as basketball games, softball games, and bowling.
Cons
benefits could be better, .
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3.0
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skinnig deer
Line worker (Former Employee) –  wiMarch 3, 2014
I worked at north woods for a couple months only for the gun season I skinned the deer and cut them up.
Pros
very nice workers
Cons
short breaks
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3.0
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Dosnt pay very well.
Maintenance Lead (Current Employee) –  Wilson, ARMarch 30, 2012
Overall not a bad place to work but dosnt pay very well. We make gelatin, pudding and gram cracker pie crust. You will get very dirty from all of the mix that is on the equipment. It is a very laid back environment most of the time and a lot of over time during the holidays.
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Overall rating

3.3
Based on 18 reviews
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Ratings by category

3.3Work/Life Balance
3.3Compensation/Benefits
2.8Job Security/Advancement
3.1Management
3.5Culture