What is it like to work at Fooda?

4.0Work/Life Balance
4.0Job Security/Advancement
Fooda Review
Written by Catering Event Planner (Current Employee) from Los Angeles, CA on June 26, 2018
I only work part-time for Fooda, but in the year that I have been on board with the organization, I have enjoyed my time. I see both sides of Fooda's operation, pop-up and catering. There is a lot of competition in the catering business so it is hard sometimes to keep clients on board for long periods of time. I've seen a few clients leave in my year - more ... at the company, but overall I think it is a great place to work and is managed very well. - less
ProsFree lunch
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