Catering Event Planner (Current Employee) – Los Angeles, CA – June 26, 2018
I only work part-time for Fooda, but in the year that I have been on board with the organization, I have enjoyed my time. I see both sides of Fooda's operation, pop-up and catering. There is a lot of competition in the catering business so it is hard sometimes to keep clients on board for long periods of time. I've seen a few clients leave in my year at the company, but overall I think it is a great place to work and is managed very well.