Questions and Answers about Freddy’s Frozen Custard & Steakburgers

Cap they are really nice and i get above minimum wage starting off and im 16

Easy and fast. Got contacted the day of, set up an interview and got hired on the spot at the interview.

I feel fine most days, some excited days, some days I dread it. Depends if there’s going to be a good crew and management staff there that day. I’m a trainer there, I’m cross trained, and on track to move up in the company. I’ve been there about a year and a half. It can get boring in the aspect of interacting with guests the same way over and over again but when you come in you never know what curve balls are gonna be thrown at you, mostly due to flaky crew members, you never know if you’re gonna be understaffed because it seems like at least 1-2 crew members call off almost every single day. It also seems like lot of people show up just to talk and socialize rather than work.

I worked part time, but was typically given a full time schedule, at least 38-43 hours a week

Allow people to come back and work when they leave on good terms. Great management leads to retention and they seem to be struggling on both ends at the moment.

50+ more like 60pus

What would previous manager say about me. Whether I'm available on Sunday and Saturday and what hours during the day. Whether I could work closing shifts. Why I chose Freddys.

Definitely meeting people and the positive-energy work enviorment

It is fast-paced and pressure is high on you to do everything at experienced speed--even if you are new.

About 2 weeks. The steps are apply, interview, orientation, on the job training for your first 10 days