This is a great company to grow in if you don't have prior culinary or management experiences. There is a lot of opportunity, but you really have to commit to make it happen. It is a demanding job but fun most of the time. The biggest problems are the lack of clear direction, poor dissemination of information, inconsistency in training, and poor management structuring. It often felt chaotic and stressful. While there is opportunity for advancement, training is somewhat lacking. Great music and guests, and amazing food.
growth opportunity, fun, no dress code
breaks often missed, no clear direction