What is it like to work at Fresquez Concessions?

2.5Work/Life Balance
1.0Compensation/Benefits
1.7Job Security/Advancement
2.0Management
2.0Culture
3.0
Very stressful enviroment
Written by Kitchen Prep Line Cook (Former Employee) from Albuquerque, NM on December 23, 2017
Restaurants at the airport can get EXTREMELY busy, so if you happen to be someone who does not handle stress well, I would not recommend this job. Also, I hate saying this, but, most employees except for managers are seen as expendable.
See all 4 Fresquez Concessions reviews