Frischs Big Boy Employee Review

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Good place to learn restaurant skills.
Server/Cashier/Hostess (Former Employee) –  Marysville, OHJuly 10, 2014
A typical day at work involves serving customers. Employees will learn to service the customers with the company policies and learn the computer system. Management and co workers are very kind and helpful. The hardest part is dealing with an upset customer. Most enjoyable part is learning about the customers and getting to talk with them.
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Fun place to work, good food!!!
Daytime Floor Leader (Former Employee) –  Lexington, KYMay 21, 2019
Was offered a higher position (floor Leader) was told I was getting $1 / hr. raise. After 3 years still no raise, I was done. Owners and Regional manager changed way too often with no explanation.
Pros
Guests were GREAT
Cons
Management SUCKED
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it was great in the early , but, in the later years, it was getting to be too much. no longer interested in management
Restaurant Manager (Former Employee) –  Cold Springs, KYMay 19, 2019
a typical day at work was counting safe and drawers. making sure everyone was on time and in proper uniform. opening or closing the store. helping wherever needed. keeping inside and out clean. know when to send people home to control labor costs. do inventory and ordering
Pros
free lunch, vacation pay, medical
Cons
too many hours, lack of communication
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Overall rating

3.5
Based on 615 reviews
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Ratings by category

3.4Work/Life Balance
2.9Compensation/Benefits
3.0Job Security/Advancement
3.2Management
3.3Culture