Host/server (Former Employee) – Napoleon, OH – November 9, 2017
This was my first ever job, and I liked that my managers and coworkers, for the most part, were willing to help to ensure our guests' satisfaction. It was, at times, very busy and stressful, especially with a constant influx of new employees, but it also could be lucrative and personally rewarding.
it was great in the early , but, in the later years, it was getting to be too much. no longer interested in management
Restaurant Manager (Former Employee) – Cold Springs, KY – May 19, 2019
a typical day at work was counting safe and drawers. making sure everyone was on time and in proper uniform. opening or closing the store. helping wherever needed. keeping inside and out clean. know when to send people home to control labor costs. do inventory and ordering