Guests were typically wonderful, co-workers came and went, managers sometime listen
Server/Cashier/Hostess (Former Employee) – Louisville, KY – September 27, 2017
If you love people the place is great. But it was understaffed and there were times when I worked more than 12 hours in a day and even did things above my position because the person that was hired to do it would leave before me. I asked for a promotion, it was never given.
Meals up to $5 were paid for by the discount.
Had to work like a chicken with it's head cut off to make a decent amount
it was great in the early , but, in the later years, it was getting to be too much. no longer interested in management
Restaurant Manager (Former Employee) – Cold Springs, KY – May 19, 2019
a typical day at work was counting safe and drawers. making sure everyone was on time and in proper uniform. opening or closing the store. helping wherever needed. keeping inside and out clean. know when to send people home to control labor costs. do inventory and ordering