Cashier/Hostess (Former Employee) – Kettering, OH – January 15, 2019
- A typical day at work for myself consisted of greeting guests upon entry, ensuring guests in a spot to dine, cleaning and maintaining a clean eating environment. - I learned to deal with stress in a loud and chaotic environment. - Management was a bit disorganized. A bit of favoritism as well. - The workplace was very enjoyable, great co-workers. - The hardest part of the job would be keeping calm when customers expect too much. - The most enjoyable part of the job was the way everyone got along like family.
it was great in the early , but, in the later years, it was getting to be too much. no longer interested in management
Restaurant Manager (Former Employee) – Cold Springs, KY – May 19, 2019
a typical day at work was counting safe and drawers. making sure everyone was on time and in proper uniform. opening or closing the store. helping wherever needed. keeping inside and out clean. know when to send people home to control labor costs. do inventory and ordering