What do employees at Full Service BBQ say about culture and work-life balance?
Good food, bad management
Written by Front of House Staff (Former Employee) from Knoxville, TN on June 22, 2018
A typical day at Full Service would be slow, with wandering employees and nothing to do. I learned how to be a part of a team, although it never felt like I was involved. The management is nice, and the culture is enjoyable, but working was stressful and some of my coworkers and I were mistreated and belittled by the CEO and other managers. The job - more...