GateGourmet Employee Reviews

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4.0
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Quick paced
Prep Cook (Current Employee) –  Boston, MAJuly 15, 2018
Sometimes you have somebody to work with, but in others circumstances they change you to other place where you don’t know how to even star and they put you alone so you take long looking for info of how to get the work done so you can leave
Pros
Free lunches
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5.0
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Enviornment
Storeroom Equipment Clerk (Former Employee) –  SeaTac, WAJuly 11, 2018
Organized and clean. The supervisors are not very knowledgeable when it came to the requests for additional training. Opportunity for advancement was limited to those who work grave yard shifts. My peers were wonderful to work with. Teamwork is important. Felt like job opportunities to advance didn't come available for the night shift employees.
Pros
Meals
Cons
Hours
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3.0
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re:
Food Coordinator (Former Employee) –  CSRJuly 10, 2018
at some times stressful with preparation, quick time after that, however, pay was not enough...work twist for the company last time I was hired for work at gate gourmet; was not satisfy.
Pros
good people
Cons
low salary
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4.0
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Working in a tempature controlled freeze for 8-10 hours
Packing (Former Employee) –  Los Angeles, CAJuly 9, 2018
I personally enjoyed the pay at GateGourmet all the stress and long hours were worth it got benefits free lunch paid weekly paid time off it keeps you busy
Pros
Great pay union free lunch
Cons
Terrible managers
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4.0
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Great experience
Storeroom Clerk (Former Employee) –  Grapevine, TXJuly 5, 2018
I worked with a manager that I knew from a previous time period. The manager was a strict person and a perfectionist however that was needed to reform the storeroom and give it the necessary structure it needed. It was a great time spent there and I would go back if given the chance.
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1.0
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Not a great place to work
Assembler, Production Line (Former Employee) –  Hollywood, FLJuly 5, 2018
They have no affiliation with the airport so no discounts on that..next there pay is extremely low with the amount of work you have to do in the time frame given...to get a decent pay check you have to work 50+ hours to see a decent check after all your benefits & union fees...and there sneaky uniform fee...the free food is terrible some days they don't feed you...so you have to bring your own food...gate gourmet is not a place you want to stay working at no more than a month...
Pros
Nothing good
Cons
Dont work here
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1.0
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Poco recomendable, salario bajo en comparación con las condiciones de trabajo
Cook (Former Employee) –  Tampa, FLJuly 3, 2018
Trabajar de madrugada y en temperaturas extremas en frío o en caliente con unos salarios mínimos.
La gerencia poco profesional, solo están cuando saben que vienen los jefes.
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1.0
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Driver like a maniac eat for free
Driver (Former Employee) –  Schiller Park, ILJuly 3, 2018
Another poor paying stressful go go job for airline catering. About the only thing that was great was free food in the lunch dining room which usually was good.
Pros
Free food
Cons
No breaks load and go wait - sometime hurry for last minute delivery
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1.0
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excellent
store room helper (Current Employee) –  Los Angeles, CAJune 29, 2018
enjoy my job excellent team amigabe super visor respect productive and fun communication help to team good time to brakes and lunch good food hr help and asked how you feeling apropriate close to work
Cons
free brakes
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3.0
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Unorganized
CDL Class B Driver (Current Employee) –  Chicago, ILJune 27, 2018
Limitless hours in harsh conditions advancement in the company is always available but it is completely unorganized with inadequate equipment and broken trucks and hours are not flexible
Pros
Free lunch
Cons
60 hour work weeks in harsh conditions
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1.0
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Poor management
Lead Cook (Current Employee) –  Kenner, LAJune 27, 2018
There was no Head Chef! You had to do your own inventory and no one knew how to do other team members work or they were unwilling to do their share...
Pros
Free breakfast and lunch
Cons
Poor management messy people
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5.0
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Working piece and productive
Store helper (Current Employee) –  Herndon, VAJune 24, 2018
In my experience working hard For a better future and a hope I like work with you guys for a better future for better experience Thank you for choosing me
Pros
Free food
Cons
Enough break
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3.0
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Stressful
DRIVER (Former Employee) –  Atlanta, GAJune 19, 2018
Volume very high on a daily basis, Catering international and domestic flights 24 hours a day/7 days a week. Checking to make sure your flights had everything it needed to cater your flights in a timely manner.
Pros
free lunch and free parking
Cons
not enough vacation time
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3.0
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Hard working
Packer (Former Employee) –  Chicago, ILJune 17, 2018
Got the food that goes on each airplane for United airline
Along with southwest packing ice water pops snacks for
Each flight that goes out of O'Hare
Pros
free lunch
Cons
to cold for me
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4.0
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good place to work
Account Manager (Current Employee) –  Newark, NJJune 13, 2018
productive place , has its good and bad like any other place.
a typical day is good
managemnet is ok
culture is mix
caring people
have learned a lot
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4.0
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Nice Job, easy to do any task
Truck Driver (Former Employee) –  Orlando, FLJune 7, 2018
It is a good job with a good company, Management have to be improved with technology and new and fresh personnel with good communication skills, all managers have been working there for almost 40 years, some of them for more than 40 years.
Pros
free breakfast and lunches
Cons
Union create a list to pick up shifts, so if you are new, you have the worst shifts.
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5.0
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stressed
Food Preparation (Former Employee) –  East Boston, MAJune 6, 2018
It's a very busy place
The first shift enters at 7:00am
In the day they prepare more than 2,000 plates of food
In that place there several place of prepations
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4.0
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friendly
Driver (Former Employee) –  San Francisco, CAJune 3, 2018
People are friendly. But working hours are long. Great people, great place. The managers are nice to the workers. Therefore, I highly recommend to all people. good!!
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4.0
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Job based on accuracy and productivity
INVOICE ANALYST (Former Employee) –  Atlanta, GAMay 25, 2018
My review is that the company is the biggest caterer company that serve the airlines. I worked in the billing department and enjoyed working with my co-workers. Management made sure everything ran as smoothly a possible, The hardest part of the job was communicating with people in other countries. What I liked about the job is that it was flexible.
Pros
No time clock
Cons
Employee morale could be a bit higher
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3.0
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It pays the bills.
International Lead (Current Employee) –  Atlanta, GAMay 24, 2018
gategourmet is a great company to work for, its the management that needs to be retrained. Too often managers dont listen to the employees that actually do the job.
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Overall rating

3.4
Based on 1,012 reviews
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