Food Prep (Former Employee) – Atlanta, GA – July 19, 2018
gategourmet is very messy , lack of management , the hardest thing about this job was that is was very cold and you couldn't do anything to keep warm, the enjoyable thing was getting off early to have the rest of my day.
Payroll Specialist (Former Employee) – San Francisco, CA – July 17, 2018
Yelling!!! Super rude HR Supervisor. Berating employees for asking about their paychecks in front of large groups of co-workers. Filthy payroll HR office. Everyone is negative and do not hide the fact that they hate their jobs.
Equipment Operator/Laborer (Current Employee) – Chicago, IL – July 16, 2018
Never work here it's very unprofessional and the supervisors need to be trained to supervise and not sit around all the time. They don't know how to talk to employees people walk out and quit everyday.
Prep Cook (Current Employee) – Boston, MA – July 15, 2018
Sometimes you have somebody to work with, but in others circumstances they change you to other place where you don’t know how to even star and they put you alone so you take long looking for info of how to get the work done so you can leave
Storeroom Equipment Clerk (Former Employee) – SeaTac, WA – July 11, 2018
Organized and clean. The supervisors are not very knowledgeable when it came to the requests for additional training. Opportunity for advancement was limited to those who work grave yard shifts. My peers were wonderful to work with. Teamwork is important. Felt like job opportunities to advance didn't come available for the night shift employees.
I worked with a manager that I knew from a previous time period. The manager was a strict person and a perfectionist however that was needed to reform the storeroom and give it the necessary structure it needed. It was a great time spent there and I would go back if given the chance.
Assembler, Production Line (Former Employee) – Hollywood, FL – July 5, 2018
They have no affiliation with the airport so no discounts on that..next there pay is extremely low with the amount of work you have to do in the time frame given...to get a decent pay check you have to work 50+ hours to see a decent check after all your benefits & union fees...and there sneaky uniform fee...the free food is terrible some days they don't feed you...so you have to bring your own food...gate gourmet is not a place you want to stay working at no more than a month...
DRIVER (Former Employee) – Atlanta, GA – June 19, 2018
Volume very high on a daily basis, Catering international and domestic flights 24 hours a day/7 days a week. Checking to make sure your flights had everything it needed to cater your flights in a timely manner.