A typical day at work goes like this: Clock in, clean dishes, fold pizza boxes, cut pizzas, take phone orders from customers. dispatch on deliveries making sure you have all the items on the customers order. the delivery zone is a decent size, but it doesn't take more than 15(maybe 20) minutes to get to any customers house. This job has taught me to be a better customer service rep, a better driver, and how to spot an awful manager.
half off pizza, decent tips.
no breaks, management doesnt care about you