Questions and Answers about Giant Food

Here's what people have asked and answered about working for and interviewing at Giant Food.

View all 64 questions about Giant Food

What tips or advice would you give to someone interviewing at Giant Food?


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14 answers

Be on time and ready for anything


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Be a good worker and be on time for your shift and be customer friendly.

Answered - Grocery Clerk (Current Employee) - Catonsville, MD

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Availability is important and to be flexible and willing to step up and out to do other positions. Learn a little history about the company. Some positions reguire travel.


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Way, way too much FAVORITISM!! Unless you plan to kiss someone's behind, do not work here!! The customers though are wonderful people!! It's just a shame that if a customer compliments you on a continuous basis, management could care less!!!!!!!!!!

Answered - Cashier (Former Employee) - Glen Burnie, MD

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Be honest in what you like to do. There's plenty of options

Answered - Assistant Floral Manager (Current Employee) - Harrisburg, PA

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Go union and work in the deli, bakery or meat counter.

Answered - Stocker/Cashier (Current Employee) - Falls Church, VA

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1. Don't say you're there only for the money.
2. Make sure you make a customer feel welcomed.
3. If you have trouble with something ask for help.
4. Always ask if others need assistance, don't wait to be asked.

Answered - Lot Attendant (Former Employee) - Gambrills, MD

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Like people and accept changes.

Answered - File Maintenance Clerk (Former Employee) - Germantown, MD

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Be honest. Weekends and evenings will be in your schedule.

Answered - Salad Bar Associate (Current Employee) - Gettysburg, PA

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Just smile and be yourself be natural don't fake it for the job.

Answered - Peapod (Former Employee) - Hanover, MD

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