What is it like to work at Giordano's Restaurant?

3.9Work/Life Balance
3.1Job Security/Advancement
Fast Paced restaurant with friendly coworkers and costumers
Written by Hostess (Former Employee) from Schaumburg, IL on June 16, 2018
A typical day at work would include hosting, which meant seating costumers and placing them in the correct servers section. If the restaurant was extremely busy I would also bus tables and put costumers on a waitlist. I also worked in the take out area where I would answer phones, take pick up and deliver orders, give costumers their order, worked the - more... cash register, etc. The hardest part of the job was when the restaurant was extremely busy and the costumers would get angry for not getting their food fast enough. This taught me how to work quickly in this type of stressful environment with mul ... - less
See all 9 Giordano's Restaurant reviews