Pretty much good for the most part
Server in the Cafeteria (Former Employee) – Glenmont, NY – February 9, 2015
Well the day starts off by cleaning up the kitchen from breakfast like sweeping, mopping and wiping down the tables, then you prepare the salad and fruit station for lunch. Sometimes you prepare deli station for sandwiches and two people work that line for the deli. By cutting up tomatoes, onions, cucumbers and the meat to the deli counter for service. I learned how to set up stations and working with different people was a con but it was worth it. The most enjoyable part of the job was I got to learn more about the Culinary industry and how it works. Basically it had a lot to do with time management and how quickly you do the task to get it done right and enjoyable.
Great Learning expericence