Very Productive and Time Cosuming
Mixer Operator (Former Employee) – Bohemia, NY – June 9, 2016
I would arrive at 3:30am and start mixing the dough to the right temperature. Then i would split it into 20lbs per sheet tray for the production line. Around 6:00am that's when production would start and the day will begin once customers would start arriving to the bakery.