Golden Krust Bakery
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Golden Krust Bakery Careers and Employment

About us
About us
The Golden Krust® brand came into existence in 1988 at Gunhill Road in the Bronx. Founded by Lowell F. Hawthorne and the Hawthorne family 30 years ago, Golden Krust has grown into an operation spanning over 20,000 retail locations and 120 franchise and corporately owned restaurants, bringing the taste of the Caribbean to adoring customers
 – more... throughout the United States and Canada.

From its patty and bakery production plant at 3958 Park Avenue, the Golden Krust family of companies’ employees nearly 300 teammates, manufacturers, distributes and manages Jamaican styled patties and bakery products. In addition, Golden Krust is the leading Caribbean restaurant franchise in North America, operating from New York to Florida, from Texas to now Ontario, Canada.


Customers include national supermarket chains, club and dollar stores, many other retail outlets, schools, NYC’s Department of Corrections and Department of Education. Over 50 million Golden Krust patties are produced and delivered to admiring fans each year.


Golden Krust Caribbean Bakery, Inc. and Golden Krust Franchising, Inc. are equal opportunity employers (EOE). Qualified applicants are considered for employment without regard to age, race, color, religion, sex, national origin, sexual orientation, disability or veteran status. If you need assistance or an accommodation during the application process because of a disability, it is available upon request. The Company is pleased to provide such assistance, and no applicant will be penalized as a result of such a request.
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What is it like to work at Golden Krust Bakery?

3.5
Work/Life Balance
2.4
Compensation/Benefits
3.0
Job Security/Advancement
3.3
Management
3.7
Culture

What are people saying about the leadership at Golden Krust Bakery?

50%
of employees approve of Al Novas’s performance as CEO
CEO Approval is based on 12 ratings
4.0
Productive but no fun
Written by Lead Cashier-superviser (Current Employee) from Jamaica, NY on June 21, 2019
Where I was working management were very disrespectful, they cursed at their employees the son even put up a voice camera in the restaurant to record everything we said
Pros
No more free lunch you of to buy lunch
Cons
No health insurance
See Golden Krust Bakery reviews about management
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What do employees at Golden Krust Bakery say about culture and work-life balance?

Slow-paced
Quick-paced
Stressful
Relaxed
4.0
Family orienated
Written by Cashier and Sales Associate ; Server (Former Employee) from Lithonia, GA on June 13, 2017
This was my first job actually and I loved it. the pay could have been better, but if you ever leave in a good manner then you'll always have a job with them, at least in my case.

If you work here, just gets used to the heavy accents of the Caribbean guests. I'm Caribbean but you can definitely get a job here even if you're not Caribbean.


kinda
 - more...
Pros
great people, get exposed to more culture
Cons
discounts arent as great
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What did candidates say about the interview at Golden Krust Bakery?

Interview experience
Based on 7 interviews
Average
Interview difficulty
Based on 7 interviews
Medium
Interview process length
Not yet available
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