Questions and Answers about Gong Cha

Here's what people have asked and answered about working for and interviewing at Gong Cha.

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  • What is the work environment and culture like?
  • How are the working hours?
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4 questions

Very simple. You're asked why you want to work there and if you're up for the challenge. You also give your availability. You are trained before being officially hired so you would know what to expect. I was initially trained for cashier and barista only.

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Depending on your manager you can get a day off if you suddenly get sick. It's happened to me twice. Luckily there were enough workers to replace me.

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At the first few months i was happy because I had a great team to work with and learned alot from them. After they were replaced i started to dread working there.

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