Typically I'd server residents either in a bistro setting or dining room setting. The bistro (where i'm mostly located) is less formal and residents can get things like hamburgers, hot dogs, salads, sandwiches etc. In the dining room it was more fancy residents were more likely to get steaks, baked chicken, salmon etc. For the most part management is okay but the assistant director can sometimes be hard to get along with and in my personal opinion it's super hard to get time off work to spend time with family over the holidays or something along those lines. I really enjoy the residents and my co-workers though they are for the most part really nice and easy to get along with.
Free lunches and dinners off the daily menu
No health insurance cause it's only a part time job and no benefits.