Gourmet Foods International Employee Reviews in Denver, CO

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2.8Job Security & Advancement
2.7Culture
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4.0
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Had a great envoriment just poor management structure
sorter and selector (Former Employee) –  Denver, COMay 4, 2019
The work environment was great, I ended up being on the night shift. The pay was helpful but some days would be rough for example we could start shifts at 1pm and go home at 5am. This wasn't anything new but taught me the value of team work and staying focused to get the job done, because in the end we wouldn't go home until everything was done.
Pros
long work hours, and large checks
Cons
less time to be at home and with faimly
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3.0
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Just a job
Food Service Territory Manager (Current Employee) –  Denver, COJanuary 16, 2018
A lot of favoritism. If you're part of the "good old boys" group, you are pretty much set. It is not a matter of job performance with this company but more who you know.
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3.0
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Decent workplace
Tall Fork-Lift Operator & Stocking Associate (Current Employee) –  Denver, COJanuary 10, 2018
Not a good long term employer but decent for in between work places. Would not recommend for anyone that isnt used to working in climate controlled environments
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3.0
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GFI - Denver
Sales (Former Employee) –  Denver, COMay 24, 2017
Zero work life balance
Weekends and late nights are common
Poorly managed, no room to move up given the old timers in charge
Nice individuals at work
Hardest part was dealing with remote micro managers
I loved the products I sold
Pros
income, samples, contests
Cons
balance, upper management, nights and weekends
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Overall rating

3.1
Based on 54 reviews
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413
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Ratings by category

2.7Work/Life Balance
3.0Compensation/Benefits
2.8Job Security/Advancement
2.5Management
2.7Culture