The beginning of a typical day at Gourmet foods involves clocking in with the fingerprint scanner, signing out a pallet jack, and waiting from transfers from the second warehouse ( receiving ). When the transfers arrive, I unload the truck(s) that contain my routes for the day. I bring them to the line and organize them from least to greatest and rip the plastic wrap off of each pallet so that I can begin picking my route(s). Piece by piece, I locate and load the products onto the line as the customer specifies. While picking, I assure that the weights, expiration dates and overall physical conditions of the products are to the customers liking and send them down the line for the checker to scan and the stacker to stack. I do this repetitively for 8 plus hours until the Work is completed. after the work is completed, I then proceed to clean the line and check with the supervisors so that I can clock out. I sometimes operated the forklift and load trucks when the supervisors aren't able to.