When I started this job, there were 2 cashiers. The managers came and went, seemingly as they pleased. This is the first company I've worked where only one person would be working for hours at a time. One cashier, no managers. Managers would take an hour-long lunch while cashiers very seldom could find time to take a 15-minute break and these shifts were a minimum of 8-10 hours, due to the company's unwillingness to hire enough employees for substantial customer service and general upkeep.