What is it like to work at Greek Kitchen Management?

2.8Work/Life Balance
1.6Compensation/Benefits
1.8Job Security/Advancement
1.5Management
1.9Culture
1.0
lack of cooking involved
Written by Sous Chef (Former Employee) from Baton Rouge, LA on October 15, 2017
overall an ok company to work for, I just wished they employed year round and offered better pay. The concept is widely adaptive and is used nation wide
Prosown boss
Consnot enough money for food for the week
See all 10 Greek Kitchen Management reviews