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Greek Kitchen Management
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What is it like to work at Greek Kitchen Management?
lack of cooking involved
Written by Sous Chef (Former Employee) from Baton Rouge, LA on October 15, 2017
overall an ok company to work for, I just wished they employed year round and offered better pay. The concept is widely adaptive and is used nation wide
not enough money for food for the week
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How do you feel about the future of Greek Kitchen Management?
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What questions did they ask during your interview?
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I didn't get direct deposit in time for my first pay at gkm. So how long would it take before I r...
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