For me it was a flexible part time with almost full time hours for one month. It is in Daytona Beach Florida. I worked for Grubhub when they started in spring. It wasn`t bad because of the hourly 10$ guarantee. But management was on my case because they thought i`m cheating the system. I picked Mon to Fri 11-1 block and 5-7 to work around my kids school schedule. And in the weekends 11-5. Because it is pretty dead from 11-1, they took me off the platform because they thought i`m doing something funky to the GPS or their app, which by the way their app sucks . It is buggy, heavy, shuts down by itself a lot, makes the phone very hot...not a good app overall. Anyways, after explaining the manager i am in the assigned zone and it`s not my fault it`s dead...they put me back on the platform again. Couple weeks later they removed me off the platform and NOBODY in HQ would talk to me.I tried multiple emails, but nobody emailed or called back. I feel i did my part and really took care of the food i was delivering and the overall experience with the customers and the restaurants.
I do not recommend it.
A few nice restaurant staff
High usage on vehicle, gas, insurance, maintenance