At The Habit, our people make the difference. From our made-to-order menu selections, to our hands on learning and genuine customer service, there’s no substitute for quality. Over the past 40 years, through hard work and dedication, The Habit has grown a lot and still remains focused on one simple philosophy—always deliver high quality food and great – more...service at a remarkable value. After all, there’s a reason why we were voted:
“Best Tasting Burger in America” – less
Written by Manager (Current Employee) from Ashburn, VA on November 8, 2017
A typical day at work involves managers working as cooks and cashiers. Balancing the multi tasks required becomes stressful. Hours worked do not factor in employees opening the restaurant after closing the previous night. The most enjoyable part of the job is interacting with the customers and building a rapport with repeat customers.
What do employees at Habit Burger Grill say about culture and work-life balance?
Great employees and management
Written by Cashier (Former Employee) from Irvine, CA on January 27, 2020
I loved working at the habit, we had great management and flexible schedules. I loved my coworkers and my customers who would come in all the time. I formed great friendships and got a good start in the food industry.