Questions and Answers about Hillstone Restaurant Group

Here's what people have asked and answered about working for and interviewing at Hillstone Restaurant Group.

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  • What is the work environment and culture like?
  • How are the working hours?
  • What are some tips for doing well in the interview?

19 questions

The working hours are long, of course, but the earliest you have to be there is 10:30am and the restaurant closes at 11pm, so it's not like a bar that stays open until 4am. However, they are long hours that usually fly by and then you realize how drained you are.

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Medical, dental, maybe vision and 401K? Discounts on food.

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Constant turnover of staff and managers at my location makes it very difficult to be successful and work as a team
staff cant take time off because they are short staffed - for 6 months??? that is a management problem ..not an employee problem
the managers are not skilled leaders - some are fresh out of college with no leadership experience at all.
i asked 2 weeks in advance to leave early on my birthday. i was told no - its a friday night. I understood but i was also told to stock the supply room until 1:30 am that night. No regard for employees personal time. I will always pick up extra shifts when needed or asked - so some reciprocation would be expected

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Be professional and dress professionally for the interview.

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They will continue to grow

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Why should I hire you over the other applicants

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Yes they do background checks

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Intense - personality tests, reasoning quizzes... it was like interviewing for a Fortune 500 company

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