HMSHost Employee Reviews

Found 1,019 reviews matching the search
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boring
Customer service (Former Employee) –  Los Angeles, CASeptember 20, 2017
When you work at a cash register all day and dealing with a kiosk tasks it gets really boring knowing that you wont get anywhere else in regards to job promotion.
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Not bad
Snack Cart Attendant (Former Employee) –  Kahului, HISeptember 20, 2017
Working in the food court can be stressful when airport is extremely busy. Needing to deal with many upset tourist and their complaints. Its ok to work there if you like people but it can be pretty stressful when airport is packed with lots of travelers
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Good work environment
Senior Business Intelligence Architect (Current Employee) –  Bethesda, MDSeptember 18, 2017
Good work environment, This page can’t be displayed

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Very fast paced
Supervisor (Former Employee) –  Waterfall, PASeptember 18, 2017
Very fast paced company. Usually short staffed. Overnight shift consisted of two people and always had at least 3 buses per night of hungry customers.
Pros
Free meals
Cons
Only got break if not busy
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Do not Work here
Cashier/Cook (Former Employee) –  New Stanton, PASeptember 13, 2017
Dont waste your time working here. people are rude, management are terrible. If you have to call off for something you need off they will write you up and if you have a illness they still want you to go in and suffer
Cons
everything
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Fun workplace
Fast Food Attendant (Former Employee) –  Los Angeles County, CASeptember 13, 2017
It was a great place to work at , especially in the airport . But I got another job opportunity that was paying more so I had to take it , the management could be a lot better .
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cashier, customer support
Customer Service (Former Employee) –  Grapevine, TXSeptember 11, 2017
i like HMS host so much and i wish i will like that job again and again and i wish i should go back because their managers are absolutely good and welcoming peoples good
Pros
free foods
Cons
short breaks
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busy place at times,but fun while doing your job n interacting with associates.
Line Cook (Current Employee) –  Albany, NYSeptember 10, 2017
Great place to start ur cooking career,awsome/great work staff,management is ok. A few other options besides cooking to experience,overall great place.
Pros
Know free lunch, you have to pay r you bring or own
Cons
everyone gets 30 min break mandatory, health Care available to anyone also dental etc.
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Dishwasher/prep cook
Dishwasher/Prep Cook (Former Employee) –  Elizabeth, NJSeptember 10, 2017
Very poor management, no kind of order. Not every one not meant to be a boss. No overtime and no one cant get no more than 40 hours. Do not waste your time applying its not worth it.
Pros
Free lunch
Cons
Poor management
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Mostly positive but average leadership.
Bartender/Server (Former Employee) –  Columbus, OHSeptember 9, 2017
For the work, the pay is more than fair. Consist working environment but inconsistent leadership. Ethnocentric and favorable to the employee's race compared to manager to a fault.
Pros
Good pay
Cons
Ethnocentric, poor and weak leadership
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Managers.
Barista (Former Employee) –  Houston, TXSeptember 8, 2017
The higher management don't care about their employees. No matter how great of an employee they are they are never appreciated for all their hard work and effort they put in everyday. (Houston bush airport) only the shift managers are the one willing to help.
Pros
Higher management
Cons
Flexible schedule
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Great Job
TEAM LEAD (Current Employee) –  Atlanta, GASeptember 6, 2017
Great job to start with but definitely not long term there is very little chance of getting a promotion with this company no matter how long u been an employee. The benefits are greater than the pay they offer vision, dental, health, and 401k. The management is not stable therefore the business and the crew of the stores is not as productive as it should be.
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Fast pace
Shift Supervisor (Former Employee) –  Detroit, MISeptember 2, 2017
Managers Needs more control over employee's and their attitudes. Great place to work just needs a little help With cleaning and team work, Working as a group as one to make the customers experience great.
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Poor Upper Management
Operations Manager (Current Employee) –  Raleigh-Durham, NCAugust 29, 2017
Upper management completely ignores ideas and thoughts of operation managers and supervisors. Simply feel as if we are puppets at the end of the strings
Pros
Free meals
Cons
Poor Upper Management, horrible benefits
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Flexible hours, quick paced
Sales Associate (Former Employee) –  Elizabeth, NJAugust 29, 2017
Flexible hours, and quick paced working environment. 30 minute break time was beneficial. Must know how to deal with foreign customers and work with patience.
Pros
Free lunches
Cons
Rude hungry customers
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Fun work place
Cashier/Floater (Former Employee) –  Cleveland, OHAugust 28, 2017
Fast paced located in Cleveland airport.was fun met different celebs.stay busy might work more than one job which was fun.managers were friendly so was your coworkers.
Pros
Free lunches
Cons
Short breaks
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Enjoyable Place to Work
East Berne, NY (Former Employee) –  New Baltimore, NYAugust 28, 2017
I loved my job there, the only reason I left this position was because I got married and relocated. I enjoyed the fast-paced environment and all of my coworkers.
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Bad management
Lead cook / Inflight cook (Current Employee) –  Portland, MEAugust 28, 2017
No communication, lack of leadership. Poor management. Lack of knowledge in there respective position. Poor work ethics. Terrible at communicating. Lack of respect for workers. Etc..........
Pros
Free lunch
Cons
A lot of things
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ok
Multi operations manager (Current Employee) –  Chicago, ILAugust 26, 2017
it ok working here has its ups and down like anywhere else I work here for 13 years its a lot to do you basically don't have time for your family when sign on here
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Poor/no management
Retail Associate (Current Employee) –  South Amboy, NJAugust 25, 2017
Fellow coworkers are hit or miss. Management is awful. This is not a good company to work for. Pay rate is pretty fair however, you may not get the hours you were promised upon hire. No room for advancement. Sometimes the overnight shift doesn't get a lunch break. Wayyyy understaffed.
Pros
Paid food on breaks.
Cons
Everything else.
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Overall rating

3.3
Based on 1,215 reviews
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Ratings by category

Work/Life Balance
3.2
Compensation/Benefits
3.2
Job Security/Advancement
3.1
Management
2.9
Culture
3.2

CEO Approval

62%
378 ratings
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