Terrible management , Poor corroboration as a team.
Server/Bartender (Current Employee) – Seattle, WA – February 15, 2019
After working here for 4 years as a server I know so much about in depth of the company like how they handle the employees, situation and circumstance. Almost all of managers come from fast-food chains. They have no ideas and experiences how to run the real restaurants and bars hence there's always something we run out or don't have to sell it EVERYDAY. it's pretty hustle environment when you work for the very face-paces busy airport ,customers have limited time to dine in before theirs flights. Menu is very simple and small ( all of them cooked by microwave and hot water blast) still out of so many items you can name it like food, beers list and liquor made customers very frustrated. Managers ( management teams seem not to care and many time don't know how to handle).
I saw sooooo many managers in and out more than 10+ managers quits in my 4 years working here. Moreover I have never seen so many HRs quit which I easily can say more than 6 HR who quit during my 4 years period. Lack of smart managements here run all the restaurants. All people who works here stay only because money ( from tips) is really really good. It's really challenge in term of stressful and fast services dealing with hundred of people during the day everyday. Some are good many are ok and some rude and interesting people you have to deal with. If you make a simple mistake such as wrong adjust tips twice in a year you will get fired.
half price lunch and other benefits, good money
short break ( 30 min for 8 working hours), Stressful, poor managements