This is by far the most stressful place I have ever worked for. I have worked for many retirement homes. This company makes every position work for 2 to 3 jobs alone. The Sous Chef job here is just an a.m cook that must do everything alone, with no help and with the most work. Washing all your own dishes, prepping all of your items and making most of the entrees, even though you also have a breakfast service to do, as well as you will need to make bread from scratch, make your dessert from scratch and make sure to complete your deep cleaning schedule. The PM cook job here only has 1 entree to do, a soup and dessert is usually ice cream for dinner. It is very unfair. You have to come in early to get things done and not take a break ever. Every minute of your day is planned. There is not even a moment you can take a second. This job left me exhausted every day because I began to work 9.5 hours a day with absolutely no break and being yelled at that we could not work a minute over the clock. I worked an hour and a half free every day. Which is illegal.
Overall this job will leave you beyond stressed. I had to chose to resign from this job for my own mental health. On top of being extremely stressed, management micro-manages you every step of the way.
I write this as an honest warning because I would have liked to be warned before taking this position. Not all retirement companies are this way and there is better opportunity.
Pay isn't bad and health benefits.
No breaks, not enough time to get the job done.