There weren’t any room for advancement so I resign..
Written by First cook (Former Employee) from Philadelphia, PA on November 17, 2018
Co workers are respectful the customers are generally nice, the previous food and nutrition management was much more heads up, I work there for 15 years and never had any issue until this new company came doesn’t have anything nice to say sorry..
Pros
Customers and visitors are very respectful
Cons
Low pay, and manager don’t take time to listen the workers