Picture this... Come to work early just to get the unfavorable job duties. While your co-workers of the same ethnicity as the supervisors show up leisurely and get the easy or most desirable job duties. Learned how to operate different types of portioning machinery. Not being formally trained, but by constantly working with them and my own research. However, was trained in portion efficiency rates. Supervisors, because there is no management. No Time management, No coaching, No real Guidance or training on how to get the job done sink or swim type of work environment. Getting adapted to the frigid temperature and picking ice are the hardest jobs. If you can make it through those you got yourself a job.
1 break, 30 min non-paid lunch, harsh environment to work in, no time management supervisors. very discriminatory.