A typical day at work was simple. It was easy to get into the swing of things and keep yourself on top of things. Some customers were rude though, which is always a downer in food service. Management was great, as well as the teamwork. Everyone would make sure tasks were finished on time. Best part of the job was enjoying down time with co-workers
Easy job, breaks, 50% employee discount.
Some rude customers, sometimes too busy.