Fun place to work and everyone is like family
Dining Room Supervisor, Head Server, Bartender (Former Employee) – Lee's Summit, MO – March 19, 2018
A typical day for a server is coming to work, checking out your section, greeting guests and making them feel welcome, giving excellent dining experience, taking care of payment, helping out other servers, doing side work, cleaning your section after you're cut, cashing out with MOD, then going home. I have learned that kindness and teamwork goes a long way in the restaurant business. Management is awesome there. They will work right along beside you, and try to accommodate any time off or if you would need to leave early. It's a fun place to work because everyone does treat you like family. The hardest part of the job is when you get those tables where everything seems to go wrong. But they're not there all day with you, so you can go about your day when they do leave. The most enjoyable part about the job is everyone you work with, regular guests that come in just to see you, and the flexibility of hours.