everyday is a challenge,, something new and different,,different customers,,different expectations,,,i have learned how to run and maintain a smooth running work place and still be able to smile and keep everyone happy
the hardest part of the job is trying to be at 3 different parts of the resturant at once when regular guest wants to say "hello"
meeting new faces is the best part of my job - less
Prosfree lunch, bonuse, health care
Conscomputer going down ocassinally