Fun place to work, first chef I worked with stayed in the office playing computer games. Than another exec chef started. Changing the lunch & dinner menu's& catering menu's. Learned new salad dressing's, composition salad's and dessert's made in house. When we did events and dinning the day or days where intense, we where 4 people pumping out all these meals & prep. Chef made the days of work & prep fun with talks on music, current events and stories of where he'd worked or been to travelling.
Health care 80 present paid, snacking free, event food take home!!!