Institute of Culinary Education
Get weekly updates, new jobs, and reviews

Institute of Culinary Education Careers and Employment

About us
As one of the largest and most diverse culinary schools in the world, ICE has helped thousands of students to find their culinary voice - and we're ready to help you find yours. With campuses in America's most dynamic food cities - New York City and Los Angeles - we're at the forefront of the food and hospitality industries.
See Why Join Us

What is it like to work at Institute of Culinary Education?

3.8
Work/Life Balance
3.2
Compensation/Benefits
3.1
Job Security/Advancement
3.4
Management
3.6
Culture
What would you say about your employer?
Help fellow job seekers by sharing your unique experience.

What do employees at Institute of Culinary Education say about culture and work-life balance?

Slow-paced
Fast-paced
Stressful
Relaxed
Competitive
Collaborative
2.0
Great students and employees, very poor management
Written by Team Member (Former Employee) from New York, NY on June 4, 2018
Upper management is disrespectful. Pay is low for the amount of work. Culture is toxic. Teachers and staff are great! Lots of free food to eat. Fun classes.
Pros
Lots of free food
Cons
Poorly run from the top down
See Institute of Culinary Education reviews about culture

What did candidates say about the interview at Institute of Culinary Education?

Interview experience
Based on 10 interviews
Favorable
Interview difficulty
Based on 10 interviews
Medium
Interview process length
Based on 9 interviews
About a day or two
See Institute of Culinary Education interviews