What is it like to work at Institute of Culinary Education?

3.8Work/Life Balance
3.4Compensation/Benefits
3.4Job Security/Advancement
3.6Management
3.7Culture
4.0
ICE was a pleaure
Written by Customer Service Representative (Former Employee) from New York, NY on March 27, 2018
There was always breakfast, lunch, snacks, dinner, some more snacks, late dinner and dessert, dessert and some more dessert at the tip of our fingers!
Prosfun, fast paced, youthful crowd.
ConsDifferent monthly schedule, no weekends off, low pay.
See all 14 Institute of Culinary Education reviews