Phone staff Manager (Former Employee) – Roselle, IL – February 14, 2019
First you clock in, then do your opening procedure. Next, the phones start ringing and the day gets moving. Orders and guests are coming and going. The day goes by and before you know it, it's closing time! All night procedures are taken care of and you can go home.
Cook (Former Employee) – Roselle, IL – October 16, 2017
I just felt taken advantage of at all times. Management will ride you all day long like you are a punching bag. You work hard to make them money, Management won't work hard to show any appreciation for you.