Fast paced and excellent food
Dining Room Server (Former Employee) – Kansas City, MO – January 8, 2016
Dining Room Server—I was charged with guiding the patron toward their best possible dining experience, being knowable about the extensive-sustainable seafood options, oyster selections, and wine list. In addition, the vast specialty liquor features. Being well versed in the menu, wine, specialty features, and liquor options allowed me to help the guest spend their money to the optimal satisfaction.
lack of communication