Jeffrey A. Miller Catering Employee Reviews

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3.0
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Ok college job
Server (Former Employee) –  Philadelphia, PADecember 4, 2018
It served its function during my college days; booze money
Ran my poor legs into the ground
Barely was able to eat until the end of a shift
Builds character
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3.0
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Good for 1st job
Bartender / Assistant Captain (Former Employee) –  Philadelphia, PANovember 21, 2018
Very strict and teaches you a lot about catering world. Great as a first job. Uniforms are provided and easy to learn all positions. Leadership comes from various people through out.
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5.0
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Cool
Head busser (Former Employee) –  Philadelphia, PANovember 16, 2018
The best great pay work whenever I want no boss no set schedule would do it again if I were in Philadelphia but I moved to Florida now I work at Home Depot
Pros
Free lunch
Cons
Short breaks long hours
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4.0
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Innovative, fun workplace and flexible schedule
Kitchen Assistant (Current Employee) –  Lansdowne, PAJanuary 7, 2018
Great experience. Good managment, nice co-workers and employers. Good salary.great work environment and foods cooked with great care , love and attention.
Pros
Free lunch, tips
Cons
None
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5.0
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good job
Server (Current Employee) –  Philadelphia, PAJanuary 5, 2018
Its very flexible and nice place to work. I enjoy working there a lot and that there are so many new experiences each time I'm there. Also the weddings are quite beautiful.
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5.0
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Fast paced, great experience
Captain (Former Employee) –  Lansdowne, PASeptember 16, 2017
This is a great place to gain restaurant/catering service experience and knowledge. The atmosphere is very fast paced for upscale wedding events. Extensive training is offered.
Pros
Upscale, great experience
Cons
Stressful
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5.0
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Fast paced, long hour work.
Assistant Captain (Current Employee) –  Philadelphia, PAMarch 14, 2016
Coworkers and clients make the work worth it. The long days and strenuous work are the only downside. The pay makes the long hours acceptable as well.
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3.0
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Great for Collage students
Head Busser (Current Employee) –  Lansdowne, PAMarch 14, 2014
Typical day working is spending about 3-4 hours of prep. time with about 1~16+ co-workers and clients at the venue then you have to get ready for the guests you would have to look professional. Serving the cleints is the top priority with no room for error. If you are just working for tips it can make or break you tips can be made around $0~$300+ and it is split with everyone.
Pros
Free lunch and dinner whatever the guest is having co-workers get some also, Meeting new people
Cons
Has a tip pool, If co-workers slack you do not get out of work at the promised time
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5.0
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Productive and exciting workplace
Food Service Assistant (Current Employee) –  Philadelphia, PASeptember 28, 2012
Being use the Restaurant business, there almost isn't a difference in catering.
Pros
the salary
Cons
late arrival home
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Overall rating

4.3
Based on 10 reviews
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41
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Ratings by category

4.5Work/Life Balance
3.2Compensation/Benefits
4.2Job Security/Advancement
4.1Management
4.2Culture

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