What is it like to work at Johns Hopkins University?

4.0Work/Life Balance
3.8Compensation/Benefits
3.6Job Security/Advancement
3.6Management
3.9Culture
5.0
great place to work
Written by Adjunct Professor (Current Employee) from Rockville, MD on October 23, 2017
Develop and teach course food microbiology and Intro to food regulations. Teaching policies and regulations regarding the food safety; food infection; microbiological examination of food and food products, biochemical and molecular test to determine the identification of bacterial species.
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