Good people to work with, management not so good to work with.
- The type of work environment in the deli was fast-paced and could get hectic, especially during the holidays, but working with nice coworkers made it less stressful.
- The management was a bit disorganized. Deli manager became overwhelmed under small amounts of pressure, would take out her stress onto her employees, would disappear without telling - more... anyone what she was doing, and was rarely ever around during the obvious times we would have a rush of customers. - less
Pros30 minute break, two 15 minute paid breaks, employee discount
Consrushed paced, poor management