They are flexible
Answered - Cashier (Former Employee) - Arvada, CO
Terrible, less than 15 hours a week
Currently less than 25 hours but will be bumped up to 30.
Varies on the amount of bread that needs to be baked per day
Answered - Head Baker (Current Employee) - Layton, UT
Almost full time
Answered - Line Cook/Prep Cook (Current Employee) - Glendale, AZ
A lot but don't expect to get off the time you're scheduled to
Answered - Cashier (Former Employee) - Colorado Springs, CO
The work hours are ok. They are long and don't usually provide breaks if worked for more than 10 hours a day.
Answered - Cashier/Expediter (Current Employee) - Spanish Fork, UT
If you are hardworking and show potential and excellence in your job, you will have no trouble getting decent hours here, but laziness is not rewarded, nor is it tolerated.
Answered - Cashier (Current Employee) - Tucson, AZ