Great kitchen atmosphere with friendly and hard working employees.
I come in and get ready for the day. Stock up, grab things from storage if necessary, check to see what we may need to order, etc. Then I work the rush and handle any day to day management concerns (employee concerns, menu changes, ideas at hand, etc.)
I've learned a lot about profit margins, food costs, and new product services. The hardest part - more...
40% off employee meals, job security, raise/promotion opportunities
No medical benefits, minimal incentives