normal day in the kitchen!
Breakfast, maintain good selection of fresh products for customers
prep pizzas, sandwiches hot and cold for next shift, day
keep kitchen clean and food dated for freshness.
paperwork, daily delivery entries into system
vendor management, control of what comes in from each vendor so as not to have to much stock and not to run out.
place kitchen order twice a week to assure plenty of product
reset shelfs, when schematics change, reset to new skids, make sure enough product to fill shelves.
Inventory - inventory sections weekly to assure product counts are accurate.
Cooler: stock, reorganize as needed to assure freshness of products.
Clean store, bathrooms, kitchen.
Always something to do, kept me busy
at times not enough hours available for proper staffing