What is it like to work at la Madeleine Country French Cafe?

3.2Work/Life Balance
2.8Compensation/Benefits
2.9Job Security/Advancement
3.0Management
3.3Culture
4.0
Food is good, managers work hard
Written by Dishwasher/Busser (Former Employee) from San Antonio, TX on April 27, 2018
80% of customers are respectful, managers work hard alongside employees, to help lessen the work load. Schedule issues did arise. Managers are thoughtful but no more paid vacation days until you hit 5 years.
ProsWhen you work a double shift, free lunch. Normal shift, lunch is half price
ConsScheduling issues
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