What is it like to work at Le Pain Quotidien?

3.4Work/Life Balance
3.2Job Security/Advancement
Had to work 3 positions many times
Written by Service manager (Current Employee) from McLean, VA on August 2, 2018
Do you like to be the dishwasher, cook, and closing manager because no one likes to show up to their shifts for this low hourly wage job? Then join this company. Hassling about labor $$ and productivity always which in turn lead to angry customers.
ProsFree meals as a manager
ConsNo break, schedule constantly changing, employee turnover rates high
See all 300 Le Pain Quotidien reviews