Le Pain Quotidien
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Le Pain Quotidien Careers and Employment

About us

Founded in Brussels in 1990 by Alain Coumont, Le Pain Quotidien is a bakery and restaurant that serves simple, wholesome and sustainable food, made with organic and local ingredients whenever possible. With over 200 locations worldwide, including over 70 in the United States, Le Pain Quotidien invites guests to break bread and relax with friends and – more... neighbors around the communal table. – less
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What is it like to work at Le Pain Quotidien?

3.4
Work/Life Balance
3.0
Compensation/Benefits
3.1
Job Security/Advancement
3.1
Management
3.5
Culture
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What do employees say about Le Pain Quotidien's culture and work-life balance?

Slow-paced
Quick-paced
Stressful
Relaxed
Competitive
Collaborative
3.0
In the past this was a great place to work
Written by Assistant General Manager (Current Employee) from New York, NY on August 13, 2019
Once things in corporate changed the company lost it moral and culture of simplicity. When I first started working here it was a company that made you feel like family.
See Le Pain Quotidien reviews about culture

What jobs are available at Le Pain Quotidien?

Top work locations
4.8
Claremont, CA
4.3
Calabasas, CA
4.3
Manhattan Beach, CA
4.2
Garden City, NY
4.0
Alexandria, VA
Most popular roles
4.0
Kitchen Manager
3.9
Line Cook
3.8
Service Manager
3.8
Barista
3.8
Assistant Manager

Le Pain Quotidien jobs:

What did candidates say about the interview at Le Pain Quotidien?

Interview experience
Based on 26 interviews
Favorable
Interview difficulty
Based on 26 interviews
Easy
Interview process length
Based on 23 interviews
About a day or two
See Le Pain Quotidien interviews