Questions and Answers about Le Pain Quotidien

Here's what people have asked and answered about working for and interviewing at Le Pain Quotidien.

View all 24 questions about Le Pain Quotidien

If you were in charge, what would you do to make Le Pain Quotidien a better place to work?

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4 answers

Better management making sure all managers knew their roles and made sure all general managers had experience.

Answered - Line cook (Former Employee) - New York, NY

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Actually be there and help, I got treated very poorly.

Answered - Cook/retailer/barista (Current Employee) - New York, NY

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I would add another manager during rushes because it is very hectic and implementing strategies that help employees

Answered - Service Manager (Former Employee) - New York, NY

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Fully staffed

Answered - Front of House Head Server (Former Employee) - Philadelphia, PA

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