Retailer (Former Employee) – New York, NY – February 14, 2019
I absolutely love this restaurant and this job. I was mostly at the main counter/register. We would take to-go orders and make to-go espresso drinks. We would also make sure the pastries looked nice and would clean the guest seating area.
Assistant General Manager (Current Employee) – New York, NY – August 22, 2019
Decent place to work for to get experience in corporate hospitality. Days as a manager are long. Work life balance is ok, after a few years of figuring or how to manage you're own schedule. Benefits are good. Must ask a lot of questions if you want to learn the financial end of the business. Some self learningiinvolvedinterrogations